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Award-Winning Brunch and Tacos

Yolqueria offers you a fantastic brunch with favorites like our Mexican folded eggs with carnitas, our juicy and crispy fried chicken atop french toast or our healthy protein bowl. We are also serving tacos from 11 am - 2 pm with homemade corn tortillas and grilled street corn, when we can source the sweet ears.

Our commitment to you includes locally-sourcing our products from the Cape or New England, including Provincetown’s own Captain’s Daughters tea and Silloway Maple from Vermont.

Cinnamon Roll
Elote Corn
Yolqueria Porch
Classic American Breakfast
Cinnamon Rolls
Huevos Rancheros
Fried Chicken Benedict
Last Call for Tacos
Yolqueria Porch
Mexican Street Tacos

For our coffee, we went back to Chef Brandon’s hometown of San Diego to procure our coffee from Manzanita Roasting Company. The Mudinyereye Blend is bourbon sweet and deeply rich.

We are proud to make nearly everything fresh, in-house, including coffee cake, our well-loved hollandaise sauce and our pork carnitas based on Chef Brandon’s grandmother’s recipe.

We hope you’ll join us on our breezy porch or indoors, for our acclaimed and popular brunch and delicious tacos, available all season long in Provincetown.


Brandon Quesnell, the Chef and owner of Yolqueria and Mezzeterranean, spent his summers growing up on his grandmother’s ranch in Baja California, Mexico. She instilled in him the value of cooking with local, fresh ingredients using straightforward preparations for delicious, unfussy food. His years at Whole Foods Market in the DC-area taught him how to source the best organic ingredients locally to make the food taste great and be healthy.

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