EAT LOCAL & FRESH
Award-Winning Brunch and Tacos
Yolqueria offers you a fantastic brunch with favorites like our Mexican folded eggs with carnitas, our juicy and crispy fried chicken atop french toast or our healthy protein bowl. We are also serving tacos from 11 am - 2 pm with homemade corn tortillas and grilled street corn, when we can source the sweet ears.
For our coffee, we went back to Chef Brandon’s hometown of San Diego to procure our coffee from Manzanita Roasting Company. The Mudinyereye Blend is bourbon sweet and deeply rich.
We are proud to make nearly everything fresh, in-house, including coffee cake, our well-loved hollandaise sauce and our pork carnitas based on Chef Brandon’s grandmother’s recipe.
We hope you’ll join us on our breezy porch or indoors, for our acclaimed and popular brunch and delicious tacos, available all season long in Provincetown.
Brandon Quesnell, the Chef and owner of Yolqueria and Mezzeterranean, spent his summers growing up on his grandmother’s ranch in Baja California, Mexico. She instilled in him the value of cooking with local, fresh ingredients using straightforward preparations for delicious, unfussy food. His years at Whole Foods Market in the DC-area taught him how to source the best organic ingredients locally to make the food taste great and be healthy.